Methanolobus tindarius

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Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanolobus

Temperature [°C]
Temperature min.: 7
Temperature max.: 50
Temperature optimal min.: 28
Temperature optimal max.: 28

Alcalinity ↷
pH min.: 5.5
pH max.: 8
pH optimal min.: 6.5
pH optimal max.: 6.5

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0.06
NaCl max.: 1.27
NaCl optimal min.: 0.47
NaCl optimal max.: 0.47

Growth rate ↷
Growth rate:
Doubling time [h]:

Morphology ↷
Motility: unavailable
Shape: Cocci
Gram reaction: No data
Cell surface structures (flagella, pili, fimbriae): unavailable

Cell dimensions [μm] ↷
Width min.: 0.8
Width max.: 0.8
Length min.: 1.25
Length max.: 1.25

Sources ↷
Main: H. Konig et al., 1982, Zentralbl. Bakteriol. Mikrobiol. Hyg. [B], vol. 3, p. 478

Environment ↷
Description: A marine, mesophilic.

Strain info ↷
Type strain: Tindari 3
DSM: DSM-2278
ATTC: ATCC 35996
Other collections: OCM 150
G+C content: 45.9

Substrate ↷
H2+CO2: No on
Formate: No
Acetate: No
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: Yes
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: Yes
H2+Methanol: No data
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences