Methanolobus oregonensis

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanolobus

Temperature [°C]
Temperature min.: 10
Temperature max.: 45
Temperature optimal min.: 35
Temperature optimal max.: 37

Alcalinity ↷
pH min.: 7.6
pH max.: 9.4
pH optimal min.: 8.2
pH optimal max.: 9.2

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0.1
NaCl max.: 1.6
NaCl optimal min.: 0.48
NaCl optimal max.: 0.48

Growth rate ↷
Growth rate: 0.1
Doubling time [h]: 6.9

Morphology ↷
Motility: no
Shape: Irregular cocci
Gram reaction: positive
Cell surface structures (flagella, pili, fimbriae): absent

Cell dimensions [μm] ↷
Width min.: 1
Width max.: 1
Length min.: 1.5
Length max.: 1.5

Sources ↷
Main: Y. Liu et al., 1990, Int. J. Syst. Bacteriol., vol. 40, p. 111

Environment ↷
Soil
Description: Sample from a slurry of subsurface solids from a saline, alkaline aquifer (West Alkali Lake, south central Oregon).

Strain info ↷
Type strain: WAL1
DSM: DSM-5435
ATTC: ATCC BAA-928
Other collections: OCM 99, OGI 99
G+C content: 40.9

Substrate ↷
H2+CO2: No on
Formate: No
Acetate: No
Methanol: Yes
Methylamin: no data
Di-methylamin: no data
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: Yes
H2+Methanol: No data
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences