Methanoculleus chikugoensis

Taxonomy
Class: Methanomicrobia
Order: Methanomicrobiales
Family: Methanomicrobiaceae
Genus: Methanoculleus

Temperature [°C]
Temperature min.: 15
Temperature max.: 40
Temperature optimal min.: 25
Temperature optimal max.: 25

Alcalinity ↷
pH min.: 6.7
pH max.: 8
pH optimal min.: 6.7
pH optimal max.: 7.2

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0
NaCl max.: 0.3
NaCl optimal min.: 0.1
NaCl optimal max.: 0.1

Growth rate ↷
Growth rate: 0.015
Doubling time [h]: 46

Morphology ↷
Motility: no
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): present

Cell dimensions [μm] ↷
Width min.: 1
Width max.: 2
Length min.: 1
Length max.: 2

Sources ↷
Main: D. Dianou et al., 2001, Int. J. Syst. Evol. Microbiol., vol. 51, p. 1663

Environment ↷
Soil
Description: Paddy field plot (Gray Lowland Soil) with long- term application of rice straw compost at the Kyushu National Agricultural Experiment Station, Chikugo, Fukuoka, Japan.

Strain info ↷
Type strain: MG62
DSM: DSM-13459
ATTC: no data
Other collections: JCM 10825, NBRC 101202, OCM 785
G+C content: 62.2

Substrate ↷
H2+CO2: Yes
Formate: Yes
Acetate: No
Methanol: No data
Methylamin: No
Di-methylamin: No
Tri-methylamin: No
CO: No data
Ethanol: No
1-propanol: no data
1-butanol: No data
2-butanol: Yes
2-propanol: Yes
Butanol: Yes
Cyclopentanol: Yes
Isobutanol: No data
Dimethyl sulfide: no data
H2+Methanol: No on
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences