Methanococcoides methylutens
| Taxonomy |
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosarcinaceae |
| Genus: Methanococcoides |
| Temperature [°C] |
| Temperature min.: 15 |
| Temperature max.: 40 |
| Temperature optimal min.: 30 |
| Temperature optimal max.: 35 |
| Alcalinity ↷ |
| pH min.: 6 |
| pH max.: 8 |
| pH optimal min.: 7 |
| pH optimal max.: 7.5 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0.043 |
| NaCl max.: 1.2 |
| NaCl optimal min.: 0.24 |
| NaCl optimal max.: 0.64 |
|
| Growth rate ↷ |
| Growth rate: 0.133 |
| Doubling time [h]: 5.2 |
| Morphology ↷ |
| Motility: no |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): absent |
| Cell dimensions [μm] ↷ |
| Width min.: 1 |
| Width max.: 1 |
| Length min.: 3 |
| Length max.: 3 |
| Environment ↷ |
| Soil |
| Description: Sediment (0 to 60 cm) obtained by a diver assisted with SCUBA at a depth of 65 feet (ca. 19.8 m) from the Sumner branch of Scripps Canyon located near La Jolla, California. |
|
| Strain info ↷ |
| Type strain: TMA-10 |
| DSM: DSM-2657 |
| ATTC: ATCC 33938 |
| Other collections: OCM 158, BCRC 16168, CCRC 16168 |
| G+C content: 42 |
|
| Substrate ↷ |
| H2+CO2: No on |
| Formate: No |
| Acetate: No |
| Methanol: Yes |
| Methylamin: Yes |
| Di-methylamin: Yes |
| Tri-methylamin: Yes |
| CO: No data |
| Ethanol: no data |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: no data |
| H2+Methanol: No data |
| Other: no data |
