Methanobrevibacter wolinii
| Taxonomy |
| Class: Methanobacteria |
| Order: Methanobacteriales |
| Family: Methanobacteriaceae |
| Genus: Methanobrevibacter |
| Temperature [°C] |
| Temperature min.: |
| Temperature max.: |
| Temperature optimal min.: 37 |
| Temperature optimal max.: 37 |
| Alcalinity ↷ |
| pH min.: |
| pH max.: |
| pH optimal min.: 7 |
| pH optimal max.: 7 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0 |
| NaCl max.: |
| NaCl optimal min.: |
| NaCl optimal max.: |
|
| Growth rate ↷ |
| Growth rate: |
| Doubling time [h]: |
| Morphology ↷ |
| Motility: nd |
| Shape: Coccobacillus |
| Gram reaction: positive |
| Cell surface structures (flagella, pili, fimbriae): No data |
| Cell dimensions [μm] ↷ |
| Width min.: 0.6 |
| Width max.: 0.6 |
| Length min.: 1 |
| Length max.: 1.4 |
| Environment ↷ |
| Intestinal tracks |
| Description: Sample of sheep feaces. |
|
| Strain info ↷ |
| Type strain: SH |
| DSM: DSM-11976 |
| ATTC: no data |
| Other collections: OCM 814 |
| G+C content: 24.2 |
|
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: No |
| Acetate: No |
| Methanol: No |
| Methylamin: no data |
| Di-methylamin: no data |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: no data |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: no data |
| H2+Methanol: No on |
| Other: no data |
