Methanopyrus kandleri
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| Taxonomy |
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| Class: Methanopyri |
| Order: Methanopyrales |
| Family: Methanopyraceae |
| Genus: Methanopyrus |
| Temperature [°C] |
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| Temperature min.: 84 |
| Temperature max.: 110 |
| Temperature optimal min.: 98 |
| Temperature optimal max.: 98 |
| Alcalinity ↷ |
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| pH min.: 5.5 |
| pH max.: 7 |
| pH optimal min.: 6.5 |
| pH optimal max.: 6.5 |
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
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| NaCl min.: 0.034 |
| NaCl max.: 0.68 |
| NaCl optimal min.: 0.34 |
| NaCl optimal max.: 0.34 |
| Growth rate ↷ |
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| Growth rate: 3.03 |
| Doubling time [h]: 0.33 |
| Morphology ↷ |
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| Motility: 0 |
| Shape: Rod |
| Gram reaction: positive |
| Cell surface structures (flagella, pili, fimbriae): 0 |
| Cell dimensions [μm] ↷ |
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| Width min.: 0.5 |
| Width max.: 0.5 |
| Length min.: 2 |
| Length max.: 14 |
| Sources ↷ |
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| Main: M. Kurr et al., 1991, Arch. Microbiol., vol. 156, p. 239 |
| Environment ↷ |
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| Water sediments |
| Description: Samples from a hydrothermally heated deep sea sediment (Guaymas Basin, Gulf of California) and from a shallow marine hydrothermal system (Kolbeinsey ridge, Iceland). |
| Strain info ↷ |
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| Type strain: AV19 |
| DSM: DSM-6324 |
| ATTC: ATCC BAA-1075 |
| Other collections: JCM 9639, NBRC 100938 |
| G+C content: 61.2 |
| Substrate ↷ |
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| H2+CO2: Yes |
| Formate: No |
| Acetate: No |
| Methanol: No |
| Methylamin: No |
| Di-methylamin: No |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: No |
| 1-propanol: No |
| 1-butanol: No |
| 2-butanol: Yes |
| 2-propanol: No |
| Butanol: No |
| Cyclopentanol: No |
| Isobutanol: No |
| Dimethyl sulfide: No |
| H2+Methanol: No data |
| Other: no data |
| Download sequences |
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| All nucleotide sequences |
| Protein genes - nucleotide sequences |
| rRNA sequences |
| tRNA sequences |
| Protein genes - aminoacid sequences |