Methanolobus taylorii

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanolobus

Temperature [°C]
Temperature min.: 5
Temperature max.: 45
Temperature optimal min.: 29
Temperature optimal max.: 37

Alcalinity ↷
pH min.: 5.7
pH max.: 9.2
pH optimal min.: 7
pH optimal max.: 8.7

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0.05
NaCl max.: 1.2
NaCl optimal min.: 0.4
NaCl optimal max.: 0.6

Growth rate ↷
Growth rate: 0.116
Doubling time [h]: 6

Morphology ↷
Motility: no
Shape: Cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): No data

Cell dimensions [μm] ↷
Width min.: 0.5
Width max.: 0.5
Length min.: 0.5
Length max.: 0.5

Sources ↷
Main: R. Oremland et al., 1989, Appl. Environ. Microbiol., vol. 55, p. 994

Environment ↷
Description: Smple of estuarine sediments from San Francisco Bay.

Strain info ↷
Type strain: GS-16
DSM: DSM-9005
ATTC: ATCC BAA-911
Other collections: OCM 58
G+C content: 40.8

Substrate ↷
H2+CO2: No on
Formate: No
Acetate: No
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: Yes
H2+Methanol: No data
Other: no data

Download sequences
All nucleotide sequences
Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences