Methanolobus profundi
| Taxonomy |
|---|
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosarcinaceae |
| Genus: Methanolobus |
| Temperature [°C] |
|---|
| Temperature min.: 9 |
| Temperature max.: 37 |
| Temperature optimal min.: 30 |
| Temperature optimal max.: 30 |
| Alcalinity ↷ |
|---|
| pH min.: 6.1 |
| pH max.: 7.8 |
| pH optimal min.: 6.5 |
| pH optimal max.: 6.6 |
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
|---|
| NaCl min.: 0.1 |
| NaCl max.: 1 |
| NaCl optimal min.: 0.35 |
| NaCl optimal max.: 0.35 |
| Growth rate ↷ |
|---|
| Growth rate: 0.139 |
| Doubling time [h]: 5 |
| Morphology ↷ |
|---|
| Motility: yes |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): present |
| Cell dimensions [μm] ↷ |
|---|
| Width min.: 0.9 |
| Width max.: 0.9 |
| Length min.: 1.2 |
| Length max.: 1.2 |
| Sources ↷ |
|---|
| Main: H. Mochimaru et al., 2009, Int. J. Syst. Evol. Microbiol., vol. 59, p. 714 |
| Environment ↷ |
|---|
| Soil |
| Description: Sample from deep subsurface sediments from a natural gas field filled with ancient seawater (Mobara, Japan). |
| Strain info ↷ |
|---|
| Type strain: MobM |
| DSM: DSM-21213 |
| ATTC: no data |
| Other collections: NBRC 104158 |
| G+C content: 42.4 |
| Substrate ↷ |
|---|
| H2+CO2: No on |
| Formate: No |
| Acetate: No |
| Methanol: Yes |
| Methylamin: Yes |
| Di-methylamin: Yes |
| Tri-methylamin: Yes |
| CO: No data |
| Ethanol: No |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: Yes |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: No |
| H2+Methanol: No data |
| Other: no data |
| Download sequences |
|---|
| All nucleotide sequences |
| Protein genes - nucleotide sequences |
| rRNA sequences |
| tRNA sequences |
| Protein genes - aminoacid sequences |