Methanolobus bombayensis

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanolobus

Temperature [°C]
Temperature min.: 22
Temperature max.: 40
Temperature optimal min.: 37
Temperature optimal max.: 37

Alcalinity ↷
pH min.: 6.5
pH max.: 8
pH optimal min.: 7.2
pH optimal max.: 7.2

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0.3
NaCl max.: 2
NaCl optimal min.: 0.5
NaCl optimal max.: 0.5

Growth rate ↷
Growth rate: 0.156
Doubling time [h]: 4.5

Morphology ↷
Motility: no
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): absent

Cell dimensions [μm] ↷
Width min.: 1
Width max.: 1
Length min.: 1.5
Length max.: 1.5

Sources ↷
Main: P. Kadam et al., 1994, Int. J. Syst. Bacteriol., vol. 44, p. 603

Environment ↷
Soil
Description: Sample isolated from Arabian Sea sediments obtained near Bombay, India.

Strain info ↷
Type strain: MCM B706
DSM: DSM-7082
ATTC: no data
Other collections: OCM 438
G+C content: 39.2

Substrate ↷
H2+CO2: No on
Formate: No
Acetate: No
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: Yes
H2+Methanol: No data
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences