Methanolacinia paynteri

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Taxonomy
Class: Methanomicrobia
Order: Methanomicrobiales
Family: Methanomicrobiaceae
Genus: Methanolacinia

Temperature [°C]
Temperature min.: 25
Temperature max.: 42
Temperature optimal min.: 40
Temperature optimal max.: 40

Alcalinity ↷
pH min.: 6.6
pH max.: 7.3
pH optimal min.: 7
pH optimal max.: 7

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0
NaCl max.: 0.4
NaCl optimal min.: 0.15
NaCl optimal max.: 0.15

Growth rate ↷
Growth rate: 0.144
Doubling time [h]: 4.8

Morphology ↷
Motility: no
Shape: Rod
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): absent

Cell dimensions [μm] ↷
Width min.: 0.6
Width max.: 0.6
Length min.: 1.5
Length max.: 2.5

Sources ↷
Main: C. Rivard et al., 1983, Appl. Environ. Microbiol., vol. 46, p. 484

Environment ↷
Water sediments
Description: Sediments cores taken along the edges of the mosquito control canals within mangrove swamps located southeast of Georgetown, Grand Cayman, British West Indies.

Strain info ↷
Type strain: G-2000
DSM: DSM-2545
ATTC: ATCC 33997
Other collections: OCM 124
G+C content: 44.9

Substrate ↷
H2+CO2: Yes
Formate: No
Acetate: No
Methanol: No
Methylamin: No
Di-methylamin: No
Tri-methylamin: No
CO: No data
Ethanol: No
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: no data
H2+Methanol: No data
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences