Methanobacterium espanolae
| Taxonomy |
| Class: Methanobacteria |
| Order: Methanobacteriales |
| Family: Methanobacteriaceae |
| Genus: Methanobacterium |
| Temperature [°C] |
| Temperature min.: 15 |
| Temperature max.: 50 |
| Temperature optimal min.: 35 |
| Temperature optimal max.: 35 |
| Alcalinity ↷ |
| pH min.: 4.6 |
| pH max.: 7 |
| pH optimal min.: 5.6 |
| pH optimal max.: 6.2 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: |
| NaCl max.: |
| NaCl optimal min.: |
| NaCl optimal max.: |
|
| Growth rate ↷ |
| Growth rate: 0.07 |
| Doubling time [h]: 9.9 |
| Morphology ↷ |
| Motility: no |
| Shape: Rod |
| Gram reaction: positiv |
| Cell surface structures (flagella, pili, fimbriae): absent |
| Cell dimensions [μm] ↷ |
| Width min.: 0.8 |
| Width max.: 0.8 |
| Length min.: 6 |
| Length max.: 6 |
| Environment ↷ |
| Reactors |
| Description: Sample from the anoxic zone of the primary sludge of the E. B. Eddy Forest Products Ltd. (Espanola, Ontario, Canada) bleach kraft mill. |
|
| Strain info ↷ |
| Type strain: GP9 |
| DSM: DSM-5982 |
| ATTC: ATCC BAA-1073 |
| Other collections: OCM 178, NRC 5912, NBRC 105228 |
| G+C content: 34 |
|
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: No |
| Acetate: No |
| Methanol: No |
| Methylamin: no data |
| Di-methylamin: no data |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: no data |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: no data |
| H2+Methanol: No data |
| Other: not supporting:butyrate, pyruvate |
