Methanococcus maripaludis
| Image |
 |
| Taxonomy |
| Class: Methanococci |
| Order: Methanococcales |
| Family: Methanococcaceae |
| Genus: Methanococcus |
| Temperature [°C] |
| Temperature min.: 50 |
| Temperature max.: 85 |
| Temperature optimal min.: 85 |
| Temperature optimal max.: 85 |
| Alcalinity ↷ |
| pH min.: 5.2 |
| pH max.: 7 |
| pH optimal min.: 6 |
| pH optimal max.: 6 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0.2 |
| NaCl max.: 0.9 |
| NaCl optimal min.: 0.5 |
| NaCl optimal max.: 0.5 |
|
| Growth rate ↷ |
| Growth rate: 0.35 |
| Doubling time [h]: 2 |
| Morphology ↷ |
| Motility: yes |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): No data |
| Cell dimensions [μm] ↷ |
| Width min.: 1.5 |
| Width max.: 1.5 |
| Length min.: 1.5 |
| Length max.: 1.5 |
| Environment ↷ |
| Volcanic |
| Description: Grab samples of sediment (top 10 cm) from the tall Spartina alterniflora region of Pawley's Island salt marsh, South Carolina. |
|
| Strain info ↷ |
| Type strain: JJ |
| DSM: DSM-2067 |
| ATTC: ATCC 43000 |
| Other collections: JCM 10722, NBRC 101831, OCM 175 |
| G+C content: 31 |
|
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: No |
| Acetate: No |
| Methanol: No |
| Methylamin: No |
| Di-methylamin: No |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: no data |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: no data |
| H2+Methanol: No data |
| Other: no data |
