Methanosarcina spelaei

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanosarcina

Temperature [°C]
Temperature min.: 0
Temperature max.: 54
Temperature optimal min.: 33
Temperature optimal max.: 33

Alcalinity ↷
pH min.: 4.1
pH max.: 9.9
pH optimal min.: 6.5
pH optimal max.: 6.5

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0.02
NaCl max.: 0.6
NaCl optimal min.: 0.05
NaCl optimal max.: 0.05

Growth rate ↷
Growth rate: 0.006
Doubling time [h]: 122

Morphology ↷
Motility: 0
Shape: Cocci
Gram reaction: no data
Cell surface structures (flagella, pili, fimbriae): 39

Cell dimensions [μm] ↷
Width min.: 2
Width max.: 4
Length min.: 2
Length max.: 4

Sources ↷
Main: L. Ganzert et al, 2014, Int J Syst Evol Microbiol, Vol. 64, P. 3478-3484

Environment ↷
Water sediments
Description: Microorganism was isolated from a floating biofilm on a sulphurous subsurface lake in Movile Cave (Mangalia, Romania)

Strain info ↷
Type strain: MC-15
DSM: DSM-26047
ATTC: no data
Other collections: JCM 18469
G+C content: 39

Substrate ↷
H2+CO2: Yes
Formate: No
Acetate: Yes
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: No
1-propanol: No data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: No data
Isobutanol: No data
Dimethyl sulfide: No
H2+Methanol: No data
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences