Methanosarcina soligelidi
| Taxonomy |
|---|
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosarcinaceae |
| Genus: Methanosarcina |
| Temperature [°C] |
|---|
| Temperature min.: 0 |
| Temperature max.: 54 |
| Temperature optimal min.: 28 |
| Temperature optimal max.: 28 |
| Alcalinity ↷ |
|---|
| pH min.: 4.8 |
| pH max.: 9.9 |
| pH optimal min.: 7.8 |
| pH optimal max.: 7.8 |
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
|---|
| NaCl min.: 0.02 |
| NaCl max.: 0.6 |
| NaCl optimal min.: 0.02 |
| NaCl optimal max.: 0.02 |
| Growth rate ↷ |
|---|
| Growth rate: 0.006 |
| Doubling time [h]: 122.4 |
| Morphology ↷ |
|---|
| Motility: no |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): No data |
| Cell dimensions [μm] ↷ |
|---|
| Width min.: 1.3 |
| Width max.: 2.5 |
| Length min.: 1.3 |
| Length max.: 2.5 |
| Sources ↷ |
|---|
| Main: D. Wagner et al., 2013, Int. J. Syst. Evol. Microbiol., vol. 63, p. 2986 |
| Environment ↷ |
|---|
| Soil |
| Description: Samples of a permafrost-affected soil on Samoylov Island, Lena Delta, Siberia. |
| Strain info ↷ |
|---|
| Type strain: SMA-21 |
| DSM: DSM-26065 |
| ATTC: no data |
| Other collections: JCM 18468, CIP 107090, LMG 15061, NCDO 2477, NCFB 2477, NCIMB 702477, Stetter 65 |
| G+C content: 40.9 |
| Substrate ↷ |
|---|
| H2+CO2: Yes |
| Formate: No |
| Acetate: Yes |
| Methanol: Yes |
| Methylamin: No |
| Di-methylamin: No |
| Tri-methylamin: No |
| CO: No |
| Ethanol: No |
| 1-propanol: No data |
| 1-butanol: No data |
| 2-butanol: No |
| 2-propanol: No |
| Butanol: No data |
| Cyclopentanol: No data |
| Isobutanol: No data |
| Dimethyl sulfide: No |
| H2+Methanol: No data |
| Other: no data |
| Download sequences |
|---|
| All nucleotide sequences |
| Protein genes - nucleotide sequences |
| rRNA sequences |
| tRNA sequences |
| Protein genes - aminoacid sequences |