Methanosarcina horonobensis
| Image |
 |
| Taxonomy |
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosarcinaceae |
| Genus: Methanosarcina |
| Temperature [°C] |
| Temperature min.: 20 |
| Temperature max.: 42 |
| Temperature optimal min.: 37 |
| Temperature optimal max.: 37 |
| Alcalinity ↷ |
| pH min.: 6 |
| pH max.: 7.75 |
| pH optimal min.: 7 |
| pH optimal max.: 7.25 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0 |
| NaCl max.: 0.35 |
| NaCl optimal min.: 0.1 |
| NaCl optimal max.: 0.1 |
|
| Growth rate ↷ |
| Growth rate: 0.14 |
| Doubling time [h]: 4.95 |
| Morphology ↷ |
| Motility: no |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): absent |
| Cell dimensions [μm] ↷ |
| Width min.: 1.4 |
| Width max.: 2.9 |
| Length min.: 1.4 |
| Length max.: 2.9 |
| Environment ↷ |
| Water sediments |
| Description: Sample of a groundwater from the Wakkanai Formation. |
|
| Strain info ↷ |
| Type strain: HB-1 |
| DSM: DSM-21571 |
| ATTC: no data |
| Other collections: JCM 15518, NBRC 102577 |
| G+C content: 41.4 |
|
| Substrate ↷ |
| H2+CO2: No on |
| Formate: No |
| Acetate: Yes |
| Methanol: Yes |
| Methylamin: No |
| Di-methylamin: Yes |
| Tri-methylamin: Yes |
| CO: No data |
| Ethanol: no data |
| 1-propanol: No |
| 1-butanol: No |
| 2-butanol: No data |
| 2-propanol: No |
| Butanol: No data |
| Cyclopentanol: No |
| Isobutanol: No data |
| Dimethyl sulfide: Yes |
| H2+Methanol: No data |
| Other: no data |
