Methanosaeta harundinacea
| Image |
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| Taxonomy |
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosaetaceae |
| Genus: Methanosaeta |
| Temperature [°C] |
| Temperature min.: 25 |
| Temperature max.: 45 |
| Temperature optimal min.: 34 |
| Temperature optimal max.: 37 |
| Alcalinity ↷ |
| pH min.: 6.5 |
| pH max.: 9 |
| pH optimal min.: 7.2 |
| pH optimal max.: 7.6 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0 |
| NaCl max.: |
| NaCl optimal min.: |
| NaCl optimal max.: |
|
| Growth rate ↷ |
| Growth rate: 0.03 |
| Doubling time [h]: 28 |
| Morphology ↷ |
| Motility: no |
| Shape: Rod |
| Gram reaction: variable |
| Cell surface structures (flagella, pili, fimbriae): No data |
| Cell dimensions [μm] ↷ |
| Width min.: 0.8 |
| Width max.: 1 |
| Length min.: 3 |
| Length max.: 5 |
| Environment ↷ |
| Reactors |
| Description: Samples from mesophilic UASB anaerobic digester treating beer-manufacture wastewater (Beijing, China). |
|
| Strain info ↷ |
| Type strain: 8Ac |
| DSM: DSM-17206 |
| ATTC: no data |
| Other collections: JCM 13211, CGMCC 1.5026 |
| G+C content: 60.6 |
|
| Substrate ↷ |
| H2+CO2: No on |
| Formate: No |
| Acetate: Yes |
| Methanol: No |
| Methylamin: No |
| Di-methylamin: No |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: No |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: Yes |
| 2-propanol: No |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No |
| Dimethyl sulfide: No |
| H2+Methanol: No data |
| Other: no data |
